After going to Grill’d every Friday night with her family, our epic vibes won Amy over to don a bandanna and join us as a Team Member Trainee. Over the past eight years, Amy’s energy and passion fuelled her development through the Grill’d Career Journey to Restaurant Manager, before making the move down to become our Leadership Field Trainer.

“It’s so crazy to reflect back on now, but I joined Grill’d because I thought the team were just so cool and I wanted to be part of that.

“What I love most about working at Grill’d hasn’t changed, it’s the people. We get to connect not just with our guests, but as a team. Most of my best friends and people in my life work at Grill’d, so just being around that people energy every day keeps me going.

When it comes to supporting the local community, Amy describes our Local Matters program as more than just a jar.

“I first started leading Local Matters when I was an Assistant Restaurant Manager and through that I could really see the impact of what we could do.

“One of my most impactful moments at Grill’d was through a Local Matters partnership with a mini farm project that donates their produce to those in need. I took the team down for a visit and we became farmers for a day, planting so much. That experience changed not just how I felt about Local Matters, but the whole team.

To feel good in the moment and beyond, Amy’s Grill’d go-to burger mixes up an old fave.

“It’s the Baa Baa Burger on Panini, but of course you need to make a few changes, so I sub the tasty cheese and herbed mayo out and add chipotle mayo and goat cheese.”

At Grill’d, we’re all about endless opportunity. We encourage our team to choose their own career path, and we’re here to make it happen 👉https://careers.grilld.com.au/